From traditional to ultra hip, steakhouses often play a major role in Father´s Day celebrations across the US. Yet no longer just for carnivores, these restaurants offer seafood specialties and other gourmet plates created to rival any rib-eye – any day of the week. Steakhouses across the country feature fine food and spirits with extensive menu items that dad can really sink his teeth into.
Los Angeles, Calif.: Bourbon Steak
Award-winning chef Michael Mina´s stylish and cutting edge Bourbon Steak restaurant encompasses a “new world” essence with entrees like the organic, grass-fed wagyu beef burger, Anderson Valley lamb, and kampachi sashimi plate. Evoking a playful spirit, the restaurant offers whimsical, inventive options such as truffle donuts and lobster corn dogs. With classic cocktails and small batch spirits, Bourbon Steak also has a wide selection of Japanese whiskies, an extensive bourbon selection and over 450 wines.