These Elotes Are Summertime On (and Off) a Stick

Mexican street corn, off street

The snack known as elote (corn lavished with mayo, chile, lime, and other goodies) gets remixed in unexpected places in L.A. Here are four preparations we love.
1. “Elotes” Milk Bread from 189 by Dominique Ansel Pastry superstar Dominique Ansel pays tribute to his favorite street food at his restaurant in the Grove: Soft, pull-apart milk bread is filled with sweet corn pudding and tucked inside a corn husk. It’s finished with cotija cheese, chili powder, and a squirt of lime. The Grove, 189 The Grove Dr., Beverly Grove

By Garrett Snyder