This is chef Suzanne Goin and partner/sommelier Caroline Styne’s third iteration of The Larder, in this case, The Larder at Burton Way, a new bakery, restaurant, wine bar, and retail shop prepping for its April 22 debut. Here, Goin has expanded The Larder concept, first born within Tavern in Brentwood, into a multi-use dining and drinking space inclusive of a new wine bar run by Styne. Peruse all of Goin’s tried and true seasonal American menus from breakfast to brunch to lunch to dinner.