Suzanne Goin and Caroline Styne‘s hotly anticipated new restaurant, The Larder at Burton Way, is officially making its grand debut this month.
The ladies will open their haute establishment at The Grove developer Rick Caruso’s tony new housing development, 8500 Burton Way, on April 22.
This is the third Larder location; there are additional outposts in Beverly Hills and Brentwood.
All serve Goin’s take on seasonal American cuisine. The menu will include dishes such as Grilled Salmon with Farro, Moroccan Carrots and Charmoula; Devil’s Chicken Thighs with Leek, Mustard and Potato; Bucatini and Lamb Meatballs with Spiced Tomato, Crumbled Feta and Black Olives; Slow-Cooked Pork Shoulder with Toasted Cornbread; and Grilled Steak Frites with Béarnaise.
In addition to a delicious array of delicacies, patrons can also expect a stunning wine list from Styne and a stylish interior of gray glass tiles, brushed painted wood sliding and gray wide plan hardwood floors
Hours of operation to run Monday to Friday from 8 a.m. to 10 p.m., Friday/Saturday from 8 a.m. to 11 p.m., with brunch served Saturday and Sunday from 8 a.m. to 3 p.m.