There is—quite literally—new game in town now that Michael Mina has opened his award-winning steakhouse Bourbon Steak at Rick Caruso´s Americana at Brand. Expect to indulge in modern American fare with a focus on seasonal ingredients. Selections of all natural, organic, grass-fed and hormone-free cuts of black Angus, as well as Japanese and American wagyu beef, are wood-grilled over live fire. Reimagining the classic American steakhouse, Bourbon Steak places an emphasis on playful menu offerings such as lobster corn dogs, truffle donuts, and a house-made root beer float. Ahi tuna tartare and Mina’s famous lobster pot pie are prepared tableside with an eye-catching presentation. Seafood platters will also be offered, allowing guests to choose from a selection of fresh shellfish including west coast oysters, Maine lobster, Dungeness crab and caviar served with warm blini. For dessert, guests have the opportunity to choose selections from the treat trolley, offering an array of dazzling cakes, cookies and confections, right from their seat. Guests can also expect the chef´s signature items, like the Ribeye, and the trio of feted duck fat fries.