Brandt Beef at Bourbon Steak
Meat is a language chef Michael Mina understands. The lauded restaurateur has opened 20 restaurants in the US, and Glendale´s Bourbon Steak at The Americana at Brand benefits from his expertise. The modern steakhouse sources American Holstein from Brandt Beef, a family-owned cattle ranch in business since the early 1900s that eschews hormones, antibiotics, pesticides, and synthetic fertilizers. Sure you could drop $138 on a Wagyu tomahawk for two, but the petit tender filet and the skirt steak, at $34 and $36 respectively, are great deals.