The Zagat Review
These casual yet chic counter-serve spots feature poke
bowls made with tuna and salmon cut from whole fish in-house daily, plus
innovative sauces and toppings for DIY combinations. Signature bowls are also
offered (e.g. salmon with avocado, coconut sauce, sweet onions and jalapeno),
and customers order for takeout or to stay inside or on the patio.