Bourbon Steak Named Among Best Steakhouses in Los Angeles

Regardless of the preparation or the setting, a juicy cut of red meat makes for a tasty entree. Whether you’re at an old-school BBQ spot or an upscale-luxurious restaurant, great steakhouses honor the complexity of the perfectly cooked steak. And, if you love a perfectly prepared piece of red meat, Los Angeles offers a myriad of great options to choose from.

Glendale

BOURBON STEAK Los Angeles is a modern twist on a classic American steakhouse envisioned by famed chef Michael Mina. The restaurant, which is located at Glendale’s The Americana at Brand outdoor mall offers guests a contemporary dining experience with wood-fired grill, piano bar, and table-side service. Along with Japanese Whisky service, a shellfish cart and a treat trolley, the restaurant offers up their signature dish: a Prime 18 oz. Bone-In Rib Eye American Angus, which is accompanied by seasonal accoutrements that may include black garlic soubise or leek puree.

By Jarone Ashkenazi