There’s nothing quite as classy or nostalgic as a traditional steak dinner. While you can easily whip out the grill and cook up your own filet mignon, going out to a classic steakhouse is a charming and timeless experience that never gets old. Thankfully, Los Angeles is home to several top-notch steakhouses that specialize in some of the most coveted cuts of meat. From Brazilian steakhouses to American staples, carnivores, and steak lovers have no shortage of options in the City of Angels.
While some people can’t get enough of the steakhouse experience, there’s no denying that it’s typically reserved for more special occasions. Whether you’re taking a client out for a special dinner or you’re planning an anniversary or birthday celebration, the rich food, attentive service, and elegant ambiance, all result in a refined and memorable meal.
Bourbon Steak
Bourbon Steak is celebrity Chef Michael Mina’s ode to the classic American steakhouse experience. Its expansive dining room has white tablecloths, comfortable chairs, and spacious booths. Start with refreshing seafood appetizers like the jumbo tiger shrimp or West Coast oysters with a tangy and bright house mignonette. The wedge salad is another crisp, tasty take on a traditional steakhouse salad.
If you’re ready to ball out, opt for the restaurant’s signature Maine lobster pot pie with a crisp, golden brown pastry top, brandied lobster cream, black truffles, and market vegetables. You can also double down on umami flavor with the black truffle mac and cheese, another decadent Michael Mina signature that shouldn’t be missed. Light up your order with Michael’s ahi tartare, topped with Asian pear, pine nuts, a trio of peppers, garlic, and sesame. If you’re feeling parched, the restaurant’s 21-page drink menu has something for everyone.